Olive oil + Lemon OR Olive oil + Vinegar
There is no other dressing for the Greeks! We consume large amounts of olive oil, and we hardly know about the existence of other oils. Almost truth, as we do use vegetable oil (or corn oil) for frying our small fishes...
Let's take a look of what vegetables we can find in English supermarkets, and how to make a greek salad out of them.
Tomatoes
Cucumber
Spinach
Lettuce -litlle gem
Lettuce -romaine
Peppers
Baby corn
Sugar snaps
Green beans
Beetroot
Red peppers
Aubergines
Caulifower
Broccoli
Savoy
Courgettes
Carrots
Cabbage -white
Cabbage -purple
Chicory
Radishes
Onions
Potatoes

The Greek Salad
Quite often in the hot summer days, the Greek Salad replaces lunch. The main reason is that it fills you up, while you provide your body with a huge number of nutrients. With many variations on the table, I will show you the most colourful one!